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Sustainable Ag
Sustainable Ag Working Group
The Penn State Sustainable Ag Working Group (PSU-SAWG) is a multi-disciplinary initiative, begun in 2002, that brings together interested Penn State College of Agricultural Sciences faculty and staff, farmers, and representatives from the Pennsylvania Association for Sustainable Agriculture (PASA), Pennsylvania Certified Organic (PCO), and the Pennsylvania Department of Agriculture. PSU-SAWG promotes unbiased scientific inquiry, collaborative discussion, cooperative program development, and informed public engagement to support diverse pathways toward more sustainable agricultural and food systems.
Sustaining Pennsylvania Agriculture
"Only the future will determine what is truly sustainable. In the meantime... we need to all pull in the same direction to make progress in developing sustainable systems."